I made mini idlis for my daughter and regular sized idlis for us.
For the Fish, I used paprika, lemon juice, grated Garlic, salt and oil as marinade. Since there is lemon juice involved, just 5 minutes of marinating will do. For my daughter, the fish has nothing but salt!
Here is the recipe for the Eggplant/Tomato Kolambu.
Saturday - 12/19/09 - Leftovers
Friday - 12/18/09 - Idli and Eggplant/Carrot Sambar
Thursday - 12/17/09 - Dosai, Cauliflower Kolambu and Podi Saadham
Has some leftover rice. So I sauteed some onions in oil and mixed it with paruppu podi and rice, with coriander leaves.
The curry, we call it "molagu aracha Kolambu" . The regular version is without cauliflower. But I had to add some veggies to it. Here is the recipe for "Molagu Aracha Kolambu".
Since there was no protein here, I boiled eggs.
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